CANOLA LECITHIN – A PERFECT ALTERNATIVE TO SOY
Rich in cholin and phosphatidylcholine, canola lecithin improves brain activity und the lipid metabolism. Our lecithin is completely non-GMO, soy-free, vegan and allergen-free. To obtain its high quality, it runs through an extensive certification-process. As soy-lecithin can provoke allergic reactions. The perfect alternative is canola (rapeseed) lecithin powder by IVOVITAL. It tastes well in smoothis and cereals. The IVOVITAL canola lecithin is naturally and ecologically produced and thus corresponds to the complete concept of an “natural production”. The oils are cold-pressed from the seeds and subsequently the lecithin is isolated through separation.
IVOVITAL offers canola lecithin with full seed origin traceability.
Lecithin is perfect for everyone who tries to live a healthy life. Lecithin provides the body with cholin and phosphorus and strengthens several functionings of the body: heart, liver and immune system verifiably improve through the taking of lecithin. It also helps with problems with blood pressure, poor concentration and poor memory. Lecithin supports the liver by removing fatty acids.
Inside the brain it improves the transfer of nerve impulses by isolating the nerve process. That way, even dementia patients benefit from taking Lecithin.
Sunflowers are only grown naturally, non-GMO. They may not be modified genetically. This is why organic sunflower lecithin is, in contrast to soy lecithin, 100% non-GMO. Organic sunflower lecithin by IVOVITAL is free of hexan, carriers and sapidity agents. It is suitable for a vegan diet. It is also gluten-free and does not provoke allergic reactions.
Mix 10g into your dishes or smoothies every morning and evening – done!
THE RIGHT QUANTITY OF LECITHIN TO SUIT EVERY NEED
IVOVITAL offers three sizes of packaging: 300 g, 600 g and 1,200 g in zipped pouches.